Explore Our Menu
We are pleased to offer a four-course dinner experience, which includes a starter, appetizer, main course, and dessert for $75 per person.
**Choose one set menu for your entire group.
Seating is available for groups of 6 to 8 people.
6 pm-9 pm
Availability: Reservations can be made for any day of the week. Please contact us to check for specific date availability.
Reservations must be placed at least five days in advance.
Coffee and ice water are included with each dinner.
We do not have a liquor licence, but you are welcome to bring your own beverages.
**No substitutions on menu items.
*Fill out our reservation form at the bottom of the page to inquire about a booking for your group.
CHICKEN CORDON BLEU
Smoked Chicken Soup
Chicken simmered to perfection in a savory, slow-crafted house made broth, layered with aromatic herbs and garden vegetables. A warm, velvety bowl of comfort with a subtle, smoky depth in every spoonful.
Seasonal Vegetable
Seasonal salad / vegetable appetizer.
Chicken Cordon Bleu with White Sauce
Golden deep fried chicken breast rolled with smoky ham and melted Swiss cheese, crisp on the outside and tender within. Finished with a silky white cheese sauce.
Bananas Foster
Ripe bananas sautéed in butter, brown sugar, and cinnamon, flambéed with brandy, served over vanilla ice cream.
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SEAFOOD SCAMPI
Coconut Prawns
Succulent prawns coated in crispy panko breadcrumbs and shredded coconut. Deep-fried to golden perfection and served with a zesty house made cocktail sauce.
Seasonal Vegetable
Seasonal salad / vegetable appetizer.
Seafood Scampi
Succulent scallops, prawns, shrimp, smoked salmon, and crisp bacon gently sautéed and finished in a velvety white wine cream sauce. Served over gluten free pasta with warm house-made bread.
Apple Crisp
A comforting blend of fresh granny smith apples, brown sugar, and warm spices topped with a thick, crunchy oat streusel. Served warm with a scoop of vanilla ice cream.
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KANSAS CITY PORK RIBS
Smoked Chicken Soup
Chicken simmered to perfection in a savory, slow-crafted house made broth, layered with aromatic herbs and garden vegetables. A warm, velvety bowl of comfort with a subtle, smoky depth in every spoonful.
Fried Beefsteak Red Tomato
Thick-cut, ripe red beefsteak tomato coated in a seasoned panko crust, fried until golden brown. Topped with sour cream, crispy bacon and green onion.
Kansas City Pork Ribs
Slow oven roasted Kansas City style pork ribs, lacquered in a rich, tangy-sweet barbecue glaze and finished to tender perfection. Served with a creamy twice-baked potato and a seasonal vegetable.
Apple Crisp
A comforting blend of fresh granny smith apples, brown sugar, and warm spices topped with a thick, crunchy oat streusel. Served warm with a scoop of vanilla ice cream.
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1992 ORIGINAL CHICKEN CURRY
Chickpea Potato Pineapple Curry
A luscious blend of chickpeas, potato, pineapple and fresh tomatoes with Indian aromatics.
Samosas
House made samosas stuffed with our signature spiced beef potato-pea samosa mixture. Served with mango chutney.
**Chickpea Potato Pineapple Curry and Samosas served are together.
Original Chicken Curry
Tender dark meat chicken baked in a bold, spicy sauce of garam masala, fresh jalapeños, garlic, and ginger. Served with a savory side of mushroom and beans, house-made roti, steamed rice, green onion and tangy mango chutney. A family favourite since 1992.
Spice level 7
Bananas Foster
Ripe bananas sautéed in butter, brown sugar, and cinnamon, flambéed with brandy, served over vanilla ice cream.
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CHICKEN TIKI
Curry Shrimp Soup
A luscious blend of cream and Indian aromatics with juicy shrimp.
Samosas
House made samosas stuffed with our signature spiced beef potato-pea samosa mixture. Served with mango chutney.
Chicken Tiki
Tender pieces of chicken simmered in a fragrant curry cream sauce, rich with warming East Indian spices and layered depth. Served with fluffy rice and a warm, hand-crafted roti.
Spice Level 3
Bananas Foster
Ripe bananas sautéed in butter, brown sugar, and cinnamon, flambéed with brandy, served over vanilla ice cream.
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SEAFOOD SCHNITZEL
Coconut Prawns
Succulent prawns coated in crispy panko breadcrumbs and shredded coconut. Deep-fried to golden perfection and served with a zesty house made cocktail sauce.
Seasonal Vegetable
Seasonal salad / vegetable appetizer.
Seafood Schnitzel
Pan fried pork schnitzel topped with scallops, prawns, shrimp, smoked salmon, and crisp bacon covered in a velvety white wine cream sauce. Served with with mashed potatoes and red cabbage.
Bananas Foster
Ripe bananas sautéed in butter, brown sugar, and cinnamon, flambéed with brandy, served over vanilla ice cream.
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BEEF RIBS WITH DEMI GLAZE
Fried Beefsteak Red Tomato
Thick-cut, ripe red beefsteak tomato coated in a seasoned panko crust, fried until golden brown. Topped with sour cream, crispy bacon and green onion.
Seasonal Vegetable
Seasonal salad / vegetable appetizer.
Beef Ribs with Bacon & Mushroom Demi-Glaze
Slow-braised beef ribs, tender and richly marbled, finished with a decadent bacon and mushroom demi-glace crafted from house-made beef stock. Served over creamy mashed potatoes with a selection of seasonal vegetables.
Bananas Foster
Ripe bananas sautéed in butter, brown sugar, and cinnamon, flambéed with brandy, served over vanilla ice cream.
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Reservations
If you're interested in a reservation with us, complete the form with a few details. We'll review your message and get back to you ASAP.