Table set for a meal overlooking a lake in a mountainous landscape with trees and snow-capped peaks in the background.

Explore Our Menu

We are pleased to offer a four-course dinner experience, which includes a starter, appetizer, main course, and dessert for $75 per person.

Choose one set menu for your entire group.

Seating is available for groups of 6 to 8 people.

6 pm-9 pm

Availability: Reservations can be made for any day of the week. Please contact us to check for specific date availability.

Reservations must be placed at least five days in advance.

Coffee and ice water are included with each dinner. You are welcome to bring your own refreshments.

**No substitutions on menu items.

*Fill out our reservation form at the bottom of the page to inquire about a booking for your group.

CHICKEN CORDON BLEU

Smoked Chicken Soup

Chicken simmered to perfection in a savory, slow-crafted house made broth, layered with aromatic herbs and garden vegetables. A warm, velvety bowl of comfort with a subtle, smoky depth in every spoonful.

House Salad

A vibrant salad, packed with seasonal vegetables.

Chicken Cordon Bleu with White Sauce

Golden deep fried chicken breast rolled with smoky ham and melted Swiss cheese, crisp on the outside and tender within. Finished with a silky white cheese sauce.

Bananas Foster

Ripe bananas sautéed in butter, brown sugar, and cinnamon, flambéed with brandy, served over premium vanilla ice cream.

SEAFOOD SCAMPI

Hearty Roast Beef Soup

Slow-cooked, tender beef combined with root vegetables in a rich house made beef bone stock.

House Salad

A vibrant salad, packed with seasonal vegetables.

Beef Ribs with Bacon & Mushroom Demi-Glaze

Slow-braised beef ribs, tender and richly marbled, finished with a decadent bacon and mushroom demi-glace crafted from house-made beef stock. Served over creamy mashed potatoes with a selection of seasonal vegetables.

Bananas Foster

Ripe bananas sautéed in butter, brown sugar, and cinnamon, flambéed with brandy, served over premium vanilla ice cream.

‍ ‍KANSAS CITY PORK RIBS

Coconut Prawns

Succulent prawns coated in crispy panko breadcrumbs and shredded coconut. Deep-fried to golden perfection and served with a zesty house made cocktail sauce.

House Salad

A vibrant salad, packed with seasonal vegetables.

Seafood Scampi

Succulent scallops, prawns, shrimp, smoked salmon, and crisp bacon gently sautéed and finished in a velvety white wine cream sauce. Served over gluten free pasta with warm house-made bread.

Apple Crisp

A comforting blend of fresh granny smith apples, brown sugar, and warm spices topped with a thick, crunchy oat streusel. Served warm with a scoop of vanilla ice cream.

CHICKEN TIKI

Curry Shrimp Soup

A luscious blend of cream and Indian aromatics with juicy shrimp.

Samosas

House made samosas stuffed with our signature spiced beef potato-pea samosa mixture. Served with mango chutney.

Spice Level 3

Chicken Tiki

Tender pieces of chicken simmered in a fragrant curry cream sauce, rich with warming East Indian spices and layered depth. Served with fluffy rice and a warm, hand-crafted roti.

Spice Level 3

Bananas Foster

Ripe bananas sautéed in butter, brown sugar, and cinnamon, flambéed with brandy, served over premium vanilla ice cream.

ORIGINAL CHICKEN CURRY

Chickpea Potato Pineapple Curry

A luscious blend of chickpeas, potato, pineapple and fresh tomatoes with Indian aromatics.

**Chickpea Potato Pineapple Curry and Samosas served are together.

Samosas

House made samosas stuffed with our signature spiced beef potato-pea samosa mixture. Served with mango chutney.

**Chickpea Potato Pineapple Curry and Samosas served are together.

Spice level 7

Original Chicken Curry

Tender dark meat chicken baked in a bold, spicy sauce of garam masala, fresh jalapeños, garlic, and ginger. Served with a savory side of mushroom and beans, house-made roti, steamed rice, green onion and tangy mango chutney. A family favourite since 1992.

Spice level 7

Bananas Foster

Ripe bananas sautéed in butter, brown sugar, and cinnamon, flambéed with brandy, served over premium vanilla ice cream.

Smoked Chicken Soup

Fried Beefsteak Red Tomato

Thick-cut, ripe red beefsteak tomato coated in a seasoned panko crust, fried until golden brown. Topped with sour cream, crispy bacon and green onion.

Kansas City Pork Ribs

Slow oven roasted Kansas City style pork ribs, lacquered in a rich, tangy-sweet barbecue glaze and finished to tender perfection. Served with a creamy twice-baked potato and a seasonal vegetable.

Apple Crisp

A comforting blend of fresh granny smith apples, brown sugar, and warm spices topped with a thick, crunchy oat streusel. Served warm with a scoop of vanilla ice cream.

SEAFOOD SCHNITZEL

Coconut Prawns

Succulent prawns coated in crispy panko breadcrumbs and shredded coconut. Deep-fried to golden perfection and served with a zesty house made cocktail sauce.

House Salad

A vibrant salad, packed with seasonal vegetables.

Seafood Schnitzel

Pan fried pork schnitzel topped with scallops, prawns, shrimp, smoked salmon, and crisp bacon covered in a velvety white wine cream sauce. Served with with mashed potatoes and red cabbage.

Bananas Foster

Ripe bananas sautéed in butter, brown sugar, and cinnamon, flambéed with brandy, served over premium vanilla ice cream.

BEEF RIBS WITH DEMI GLAZE

Reservations

If you're interested in a reservation with us, complete the form with a few details. We'll review your message and get back to you ASAP.

Explore Our Menu

*Fill out our reservation form at the bottom of the page to inquire about a booking for your group.

CHICKEN CORDON BLEU

SEAFOOD SCAMPI

‍ ‍KANSAS CITY PORK RIBS

CHICKEN TIKI

ORIGINAL CHICKEN CURRY

SEAFOOD SCHNITZEL

BEEF RIBS WITH DEMI GLAZE

Reservations

Lakeview Kitchen