Learn how to prepare Deep fried chicken wings, Coconut prawns, Pan fried, thick cut breaded beefcake tomatoes from scratch using fresh ingredients. You will leave with the recipes, understanding, and technique to prepare these dishes.
Samples of meal included. Sit down in a beautiful setting and try the different dishes that were prepared in front of you.
MENU
Deep fried chicken wings
Coconut prawns
Pan fried, thick cut breaded beefcake tomatoes with bacon, sour cream and chives
SKILLS COVERED
Shellfish Cookery
Deep fry
Pan fry
Sauces and dips
PLEASE NOTE:
After you have purchased your spot, we will email you confirmation and directions to Lakeview kitchen for your class.
REGISTRATION ENDS 4 DAYS BEFORE EACH CLASS DATE.
SATURDAY JULY 19, 2025
11 AM - 2 PM - ONLY 6 SPOTS LEFT
CHEFS DEMONSTRATION
Learn how to prepare Deep fried chicken wings, Coconut prawns, Pan fried, thick cut breaded beefcake tomatoes from scratch using fresh ingredients. You will leave with the recipes, understanding, and technique to prepare these dishes.
Samples of meal included. Sit down in a beautiful setting and try the different dishes that were prepared in front of you.
MENU
Deep fried chicken wings
Coconut prawns
Pan fried, thick cut breaded beefcake tomatoes with bacon, sour cream and chives
SKILLS COVERED
Shellfish Cookery
Deep fry
Pan fry
Sauces and dips
PLEASE NOTE:
After you have purchased your spot, we will email you confirmation and directions to Lakeview kitchen for your class.